Ch3flee the chef

On the cusp of 20 years service in the engine room and still going strong!
Having worked my way up through the ranks of the kitchen from a trainee many moons ago through to head chef now.

Times are tough in kitchens and not just a job or career more a way of life, people may joke at the previous statement but unless you have been in a hot and tense kitchen you just wouldn’t know. Long days and late nights pretty much sum up what I do but it’s not all blood sweat and tears. Cooking amazing fresh food and being innovative with awesome ingredients is such a buzz and when your customers enjoy your food is a great feeling.

I have worked in hotels, restaurants, pubs and other different food service areas and all have given me a wealth of knowledge.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: